How To Make An Amazing Pesto Pasta | Food | Great Home Ideas/feed//feed/

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5 responses to “How To Make An Amazing Pesto Pasta | Food | Great Home Ideas/feed//feed/”

  1. Great Home Ideas says:

    Let us know if you loved this recipe!

    Tagliatelle with zucchini and basil-hazelnut pesto


    400g zucchini (preferably small young zucchinis)

    400g tagliatelle pasta

    100ml extra virgin olive oil

    100ml pure cream

    Basil leaves, to garnish

    Hazelnuts, to garnish


    200g basil leaves, roughly chopped (about 5 large bunches)

    60g flat-leaf parsley leaves, roughly chopped (about 2 large bunches)

    2 cloves garlic, roughly chopped

    60g hazelnuts, lightly toasted, skins removed

    150g parmesan, finely grated

    Sea-salt flakes and freshly ground black pepper, to season

    220ml extra virgin olive oil


    1. To make basil hazelnut pesto, put herbs and garlic in the bowl of a food processor or blender. Process for 5 seconds. Add hazelnuts and parmesan and season.
    2. Process mixture, drizzling oil in a steady stream, until a smooth paste forms. Taste mixture and season again if necessary. Set aside.
    3. Trim ends off zucchinis, then, using a large knife or mandolin, slice lengthways 3mm thick, to form ribbons.
    4. Finely slice zucchini ribbons lengthways to make long spaghetti-like strips. Set aside.
    5. Cook pasta following pack instructions. Drain, reserving a little of the cooking water, and set aside.
    6. Meanwhile, put oil, cream, and pesto in a large frying pan over a medium heat and cook, stirring, until hot. Add cooked pasta and toss, then add zucchini strips and a splash of the reserved pasta water. Arrange on a plate and garnish with basil leaves and hazelnuts to serve.

  2. Kasakrit Soydee says:


  3. Kasakrit Soydee says:

    I’m thinking about ~ put chili and seafood 555+ oh !! So good 555+

  4. splash records uganda says:


  5. nihilistic telephone says:

    fantastic and quick 🙂

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